Next, dredge them in a seasoned flour mixture. You need to dip the pork chops in an egg wash. How to Pan Fry Pork Chops:įrying pork chops is a pretty simple technique. Tender, juicy, perfectly golden, delicious and ready in a snap. That is exactly what these Southern Fried Pork Chops with Mushroom Gravy are. So when a recipe is perfect for a big family dinner on Sunday as well as a quick weeknight dinner on Wednesday, it’s a winner in my book! If we’re being completely honest though, I also like making comforting dinners during the week. Sunday is the day that I like to relax, maybe read a bit and make my family a truly comforting Sunday supper. It never fails to satisfy.Įvery once in a while we need some comfort food. Tender pork, dredged in seasoned flour and smothered with pan gravy. Recipe adapted from Sunday Supper Movement.Southern fried pork chops with mushroom gravy is the best comfort food meal for a chilly night. Season to taste with salt and pepper and enjoy!.This should take between 15 and 25 minutes depending on the size of your chops. Nestle pork chops in sauce, cover, and cook until a meat thermometer registers at least 145☏ in the thickest part of the pork chop. If sauce is too thick, you can thin with addition cream or chicken broth. Reduce heat to low and whisk in heavy cream.Bring to a boil, then reduce heat and let simmer until thick, about 15 minutes.Once combined, stir together with the onions and garlic, scraping up any browned bits from the bottom of the pan. Gradually add chicken broth to flour mixture, whisking constantly.Cook, stirring constantly, until golden, 1-2 minutes. Once melted, mix remaining flour into butter.
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